Hi tod @ s ,
 |
| shrimp ravioli |
today's dish is a version of the dish Santi does Santamaira in Restaurant Can Fabes. These days, I was giving the coconut, which I do from time to time and decided to submit an Santi dish for Christmas Contest organized by Samsung and Canal Cocina .
a starter is fantastic and is very good. They are soft and balanced flavors. And especially important flavored oil, which enhances and rounds the whole plate. It may seem a bit complicated to prepare. But I encourage you, it is worth it.
INGREDIENTS
12 medium shrimp.
camagrocs 250g fresh.
2 onions.
60ml.
camagrocs oil camagrocs 100g dried to flavor the oil.
chives.
salt.
freshly ground pepper.
virgin olive oil extra.
PREPARATION
Pelaremos shrimp and separate heads. Tails flatten between two sheets of plastic wrap with a wide blade knife and we will put about 2 hours approx. on the other hand congelador.Por camagrocs sauté with onion confit and leave everything. For the flavored oil, water bath will bowl with oil and dry camagrocs.
will leave to infuse until the oil pick up the scent and flavor of the mushrooms. Itch chives finely and reserve to mount the plate.
We'll get
plates of shrimp from the freezer and half of each blade will put a teaspoon of jam. Then place another sheet on top. Once at room temperature, give shape to ravioli. Finally
dressed with scented oil, salt, freshly ground pepper and minced chives.
appetit!
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