This week was the bomb, we won one of the top 5 awards in the contest Canal Cocina For the egg! I first saw the Colla Figueres Castellera and incidentally, published a recetitia.
Buhito This recipe we made for our nephew Angel, is a way for the small are like eggs. I think it's very nice and the truth that the nano is great fun. And you can fill out any things ... to consumer tastes.
CAVIAR poached egg on cauliflower puree
AND BUTTER of chives.
INGREDIENTS 4 eggs poached caviar substitute
this
1 cauliflower 4 potatoes
Chives 100g.
butter 4 slices of crispy bacon
extra virgin olive oil Salt
PREPARATION
We puree (thick enough to mount the dish) with cauliflower and potatoes and reserve. We will
butter and mix ointment with minced chives and leave to cool until a solid butter.
To Emplate, use a mold and put the puree on the egg and this will put a teaspoon of sea urchin caviar. Garnished with crispy bacon and chive butter.
Finally, we will water with a splash of extra virgin olive oil.
appetit!
had not yet seen the Colla Castellera Figueres, nor anything resembling the truth that I have wanted to cry ... ufff! What a thrill, not because but seeing the effort, coordination, human support and concentration. Everything a number of factors that we all wish for our environment and ourselves. Was all the staging, music, left me impressed. An effort from the youngest to the oldest, all at a time. Many times we are left with the final picture, but we have to remember the work that is behind everything. Hours and hours of practice, both physical and psychological. And what about the children, some of these buildings as fundamental human climb like that. Spectacular! So to all my congratulations and my sincere admiration.
live very close and casual its headquarters, just one day I am a lap.
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