Flea Market Fancy Fabric

Roast tomatoes and sausage.

Hi tod @ s ,

This bridge we have seen, have been at home my brothers and my nephew Angel ... I prepared this dish for lunch on Tuesday and the truth is pass.
The recipe I got off of the English chef Jamie Oliver , such discovery is a very media ... and the recipes are great.
As my brothers liked it a lot, go up the recipe for you to copy and can cook at home, because this is the philosophy of Food Revolution. I can only get with the recipe.

INGREDIENTS

1'5Kg. Of tomatoes varied.

1 sprig fresh thyme.

1 sprig of fresh rosemary.

1 bay leaf 1 crda

. dried oregano.

2 cloves of garlic.

6 Italian sausages and fresh sausage.

extra virgin olive oil.

vinegar Modena balsamic.

sea salt.

freshly ground black pepper.

PREPARATION Preheat oven to 190 º C, place the tomatoes in a dish in one layer. Add herbs, oregano, garlic and sausage. We water all over with olive oil, vinegar and pepper.

in the oven will be 30min. we will draw and we return to the sausages, peel the tomatoes and bake another 15 minutes. more. We can link

reducing the sauce in a pan and serve on a good slice of bread per kilo.

appetit!