Bernardelli .22 V Pistol

Eve dinner and happy 2011!

Hola a tod@s ,

Estos días son demasiado festivos...jajajajajja...y no le he dedicado mucho tiempo al blog, pero sin dejar de lado las recetas para preparar estas fiestas. Este año...después de darle unas cuantas vueltas, ya hemos decided to prepare this New Years Eve.
Since I have no photos of the stuffing and dinner will be sure órdago. I decided to put the recipes and then go hang on the blog.
If someone is soul, this evening I'll buy a cava and Raventos Blanc "brut nature and I'm thinking champagne ... catch me as I am totally alien to the world of the sparkling ... appreciate your help.

This is the menu:

PRAWN CEBICHE.

NACHOS WITH CHEESE AND JALAPENO "MONTERREY"

YUCATECAN GUACAMOLE

TEMPALADE SALAD OF Gulas "low cost"

SCALLOP GRATIN "JULIUS"

SCALLOPS AND ASPARAGUS WITH CHEESE TRONCHON

SALMON KABOBS AND RAPE

Well, I think with this and we served.

A greeting and I said ... that you spend good night and happy 2011!