Monday, February 14, 2011

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Muffins olive oil.

Hi everyone s ,

Today February 14 San Valentin, a trading day par excellence ... the truth that the consumer society in which we live, these days "special" sadly abound. But hey, let me stories and this week I left the recipe órdago muffins ... a sumptuous and tasty as I had never tried. Struck me that could do with olive oil, our gold liquid. What a surprise the result and especially the ease of preparation.


Actually I've never been sweet, but rather with the salt have been more comfortable ... I think it is by precision required in pastry, as the measures to rough estimates, not usually work. At least to me. Little by little I am doing some little thing and the truth that the results are very appetizing. It's good to play all the clubs, so we have a more global vision of this wonderful and fascinating world of the kitchen.
Well, let me stories to keep you awake and I get the recipe, which is what it is, right?? That I am weary ... jajajajajjajajaja



INGREDIENTS 150g sugar 3 eggs



a little salt


olive oil 180g



120cc 175g milk
flour 1 envelope yeast


1crta.
cinnamon

PREPARATION

Whitening yolks with sugar until creamy.
Add the oil to fully integrate, the same with the flour, which is well integrated into the mix.
Fill 3 / 4 of its capacity, let rest 15 min. and get into a preheated oven at 180 º for 15 to 20min. We must be careful not to burn, I say this from experience. That
enjoy!!

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