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An American PAPA

Have you ever wondered how it would have a place PAPA European American ?????

Fiestas For all serious and sing hehe :-)

A reiserrrrrr

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Optimized Monitors

the news finally arrived ....

All monitor manufacturers confirm that are 100% compatible with this blog

http://cervenauta.blogspot.com

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Incredible Japanese Beer Ad

Almost all human we like beer (as it indicates the name of this blog Fusion Brewer e internatutas, the cervenautas) but see komo is manufactured in Japan even more wins gets us to drink ....

ba Well there's a poko jeje :-) Culturilla

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News ... Or something similar.

Good afternoon, ladies ... "Addicted RokettoBombs ? Well, I'm Kasumi.
wanted to give you the news that ... I have not my pc. They are fixing my tower and clear, I have all the files Roketto Bombs to update conditions.

mean ... We are working on a doujinshi! But this varies in some respects. The font and demases, and I could download from pc to my mother. Those of us who read and realize that we have just shown signs of life ... I would like to be patient. I know that our Doujinshis no big deal but always work for you.
I, personally, I'm somewhat discouraged. As I had a new banner and Cookie labor to give a new look to the blog as well. But I have my files on this pc, so it will not happen until (hopefully) within a few days.

The Theme of the Blog will be set in the couple Hibari x Tsuna . What I hope you like it when you see also.

Oh, right. I forgot to say. The doujinshi in which we are working on is Slash of Harry Potter specifically. You'll see how surprised you couple this time, I guess.

Well ... In short it is. We hope to bring Doujinshis soon. And anímenme, that I have my pc!
T____T
Attn: assume K ~

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Muffins olive oil.

Hi everyone s ,

Today February 14 San Valentin, a trading day par excellence ... the truth that the consumer society in which we live, these days "special" sadly abound. But hey, let me stories and this week I left the recipe órdago muffins ... a sumptuous and tasty as I had never tried. Struck me that could do with olive oil, our gold liquid. What a surprise the result and especially the ease of preparation.

Actually I've never been sweet, but rather with the salt have been more comfortable ... I think it is by precision required in pastry, as the measures to rough estimates, not usually work. At least to me. Little by little I am doing some little thing and the truth that the results are very appetizing. It's good to play all the clubs, so we have a more global vision of this wonderful and fascinating world of the kitchen.

Well, let me stories to keep you awake and I get the recipe, which is what it is, right?? That I am weary ... jajajajajjajajaja

INGREDIENTS 150g sugar 3 eggs



a little salt


olive oil 180g



120cc 175g milk
flour 1 envelope yeast


1crta.
cinnamon

PREPARATION

Whitening yolks with sugar until creamy.

Add the oil to fully integrate, the same with the flour, which is well integrated into the mix.

Fill 3 / 4 of its capacity, let rest 15 min. and get into a preheated oven at 180 º for 15 to 20min. We must be careful not to burn, I say this from experience. That

enjoy!!

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Fettuccini with mussels and chorizo \u200b\u200b"Mother Martin"

Hi tod @ s ,

This week we return to the pasta ... oeoeoeoeoeoeoe! great discovery that fresh pasta, right?? Some time ago I saw this recipe in the Food Robin program that puts ETB2, cooked David George and the great teacher and ambassador of the kitchen Martin Berasategui. And had wanted to prepare this stuffing and truth that is amazing ... simple and fun. Gather the basic ingredients for love of the kitchen, right?

The original recipe with mussels, cockles in place, but as in the fish shop next door had not ... I decided to take 1kg cockles. mussel and the truth sure win. Of all the ways, here are the link to the original recipe Pasta with cockles and chorizo \u200b\u200b, here you can find a video of the program ... that leaves the sides ... and another recetilla incredibly delicious. I have become his loyal follower and we can not see ETB2, we only have to enter www.daviddejorge.com this is the website of "Big" George David, a chef not forget, with a great communication skills and an impressive sympathy.

Well and now I get the recipe ... INGREDIENTS

250 g of fettuccini (tagliatelle)


1 kg 200 g cockles



cream 50 g butter 50 g

to cook sausage 50 g

Chives

cider Salt and pepper

PREPARATION Place the pasta to cook.

Open

50g mussels with cider and reduce the liquid until they are about 4 tablespoons.

Chop the chorizo \u200b\u200bto cook very little. Add in a saucepan with the cream and bring to shrink.

Once the cream has reduced add the chorizo \u200b\u200bhere to reduce the liquid to open the cockle.

Incorporate the drained pasta to the cream, cider and sausage.

Try before season as the chorizo \u200b\u200band cockles salting will give something to the mix.

At the last moment add the finely chopped chives over the cockles and if you want a splash of olive oil.

pepper.

To build and live Russia!