Hi tod @ s ,
One evening I happened to find a good recipe for donuts ... and I think I found it. In Pepekitchen Blog, highly recommended and where we can find recipes delicious. If you have a while to go through this secure page that you like.
thought it was harder to do donuts and it was a discovery dry baking yeast.
The icing does not accomplish much, because I diluted with too much milk. But the result is brutally authentic taste. I also used chocolate couverture to make chocolate covered ... I hope you probeis and secure that you will like.
For the dough:
200 cc.
milk 1 egg 40 gr. butter 2 tablespoons water
375 gr.
flour 70 gr.
sugar
half teaspoon salt half teaspoon dry yeast
bakery
Glaze:
225 gr.
powdered sugar half teaspoon vanilla extract 3 tablespoons milk
Sunflower oil, for frying. PREPARATION
1, Dough preparation
Temper the milk a little, should be about 37 º. Sift the flour through a sieve. Mix with sugar, salt and granulated yeast. Make a volcano, and the central hole pour the warm milk, lightly beaten egg and water, along with butter, cut into pieces and we will have softened to room temperature.
it is best to soften the butter a few minutes knead with clean hands to soften. This operation, which can be done with silicone gloves orchard called butter, and makes the mixture.
on floured board Knead a few minutes until the dough is elastic. Pass a clean dry bowl, cover with plastic wrap and leave in warm place to ferment for one hour or until doubled in volume is a minimum. Once
mass list, whether done by hand or machine, we had to floured board. Knead a few seconds, cover with a clean cloth and let rest 10 minutes.
3 rd Court of parts, new fermentation
Divide dough
into two parts. Spread each portion on floured board until a thickness of 1.5 cm. Cut the donut-shaped mass, you can use a large ring mold and cut the center with an apple corer to make the center hole.
Cover and ferment in warm place 40 to 60 minutes, or until light.
4 th Final Steps, fry, glaze
Fry the donuts in oil not hot, about 180 degrees, no more than two or three at a time, until lightly browned. Flip them and let brown on the other side. Drain on paper towels.
Mix glaze ingredients, sugar, vanilla powder and a little milk. Glazed donuts, let cool on a rack, and serve cold or warm.
Well, here are the recipe and I hope one of these days these delicious donuts ... prepare yourselves that winter evenings with a glass of milk ... is the bomb.
appetit!
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